Braised Yellowtail with Daikon Radish (Buri Daikon)
Step 1 / 6
Peel and cut the Daikon radish into 2-3 cm thick rounds. Score a shallow cross on one side of each daikon piece.
Peel and cut the Daikon radish into 2-3 cm thick rounds. Score a shallow cross on one side of each daikon piece.