Braised Beef Offal Claypot

Wash beef tripe, beef omasum, beef intestine, beef lung, and beef tendon thoroughly. Blanch all the offal in boiling water with a few slices of ginger and some Shaoxing wine for 10-15 minutes to remove impurities and strong odors. Drain and rinse well under cold water. Cut the offal into bite-sized pieces.