Braised Pork Spareribs with Dried Tangerine Peel
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Soak the dried tangerine peel in warm water until soft, then scrape off the white pith and set aside. Blanch the pork spareribs in boiling water for a few minutes, then drain and rinse.
Soak the dried tangerine peel in warm water until soft, then scrape off the white pith and set aside. Blanch the pork spareribs in boiling water for a few minutes, then drain and rinse.