Blanched Gai Lan (Chinese Broccoli)
Step 1 / 7
Wash Gai Lan thoroughly and trim off the tough ends of the stalks. If the stalks are very thick, you can peel the outer layer for tenderness.
Wash Gai Lan thoroughly and trim off the tough ends of the stalks. If the stalks are very thick, you can peel the outer layer for tenderness.