Claypot Braised Eggplant, Tofu Puffs, and Shiitake Mushrooms with Basil
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Rehydrate dried Shiitake Mushrooms by soaking them in warm Water for at least 30 minutes. Once soft, stem and slice them. Reserve the mushroom soaking liquid.
Rehydrate dried Shiitake Mushrooms by soaking them in warm Water for at least 30 minutes. Once soft, stem and slice them. Reserve the mushroom soaking liquid.