Braised Pork Hock with Fermented Red Bean Curd
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Blanch the pork hock: Bring a large pot of water to a boil. Add the pork hock and blanch for 5-7 minutes to remove impurities. Drain well and rinse under cold water.
Blanch the pork hock: Bring a large pot of water to a boil. Add the pork hock and blanch for 5-7 minutes to remove impurities. Drain well and rinse under cold water.