Steamed Pork Belly with Salted Egg Yolk
Step 1 / 4
In a bowl, marinate the sliced pork belly with light soy sauce, Shaoxing wine, white pepper, cornstarch, and sesame oil for 15 minutes.
In a bowl, marinate the sliced pork belly with light soy sauce, Shaoxing wine, white pepper, cornstarch, and sesame oil for 15 minutes.