Steamed Pork Ribs Claypot Rice

Wash the pork spare ribs and pat dry. In a bowl, combine pork spare ribs, light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, sugar, cornstarch, 2 tablespoons water, julienned ginger, and minced garlic. Mix well and marinate for at least 30 minutes, or preferably 1 hour in the refrigerator.