Pan-fried Gyoza
Step 1 / 9
Finely chop the cabbage. Place it in a bowl, sprinkle with salt, mix, and let it sit for 5-10 minutes to draw out moisture. Squeeze out excess water thoroughly using your hands or a clean cloth.
Finely chop the cabbage. Place it in a bowl, sprinkle with salt, mix, and let it sit for 5-10 minutes to draw out moisture. Squeeze out excess water thoroughly using your hands or a clean cloth.