Buri Teriyaki (Yellowtail Teriyaki)
Step 1 / 7
Pat yellowtail fillets dry with paper towels. Sprinkle salt evenly on both sides. Let stand for 10 minutes, then pat dry again to remove excess moisture.
Pat yellowtail fillets dry with paper towels. Sprinkle salt evenly on both sides. Let stand for 10 minutes, then pat dry again to remove excess moisture.