Claypot Rice with Pork Ribs and Cured Meats

Wash the pork ribs thoroughly and pat dry. In a bowl, combine pork ribs with light soy sauce, dark soy sauce, sugar, cornstarch, sesame oil, white pepper, minced ginger, and minced garlic. Mix well and marinate for at least 30 minutes, or preferably longer in the refrigerator.