Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts
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Blanch pork hock: Bring a pot of water to boil, add pork hock and boil for 5 minutes. Drain and rinse thoroughly with cold water to remove impurities. Set aside.
Blanch pork hock: Bring a pot of water to boil, add pork hock and boil for 5 minutes. Drain and rinse thoroughly with cold water to remove impurities. Set aside.