Stir-fried Pea Sprouts with Garlic and Fermented Beancurd
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Rinse pea sprouts thoroughly and drain well. Mince garlic finely. Mash fermented beancurd with a fork and mix with water and sugar to create a sauce.
Rinse pea sprouts thoroughly and drain well. Mince garlic finely. Mash fermented beancurd with a fork and mix with water and sugar to create a sauce.