Korean Dakgalbi Quick Stir-fry
Step 1 / 7
Cut chicken breast into bite-sized chunks and combine with gochujang, soy sauce, honey, minced garlic, minced ginger, and sesame oil in a bowl. Marinate for at least 5 minutes.
Cut chicken breast into bite-sized chunks and combine with gochujang, soy sauce, honey, minced garlic, minced ginger, and sesame oil in a bowl. Marinate for at least 5 minutes.