Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables

Soak dried shiitake mushrooms and wood ear mushrooms in warm water until softened. Reserve the soaking liquid. Once soft, slice the shiitake mushrooms thinly and shred the wood ear mushrooms. Soak glass noodles in hot water for 5-7 minutes until pliable but still slightly firm; drain and snip with scissors if too long.