Pan-fried Savory Taro Cake with Chinese Doughnut (Ghostly Horse Cake)

Soak Dried Shrimp until soft, then drain and chop. Dice Chinese Sausage. Peel and dice Taro into 1.5cm cubes. Chop Shallots finely. Chop Spring Onion for garnish. Cut Youtiao into 1.5cm pieces.