Stir-fried Pork Liver with Kailan
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Wash the pork liver thoroughly, pat dry, and slice thinly. Marinate with Shaoxing Wine, Light Soy Sauce, Cornstarch, Water, Sesame Oil, and White Pepper for 15 minutes.
Wash the pork liver thoroughly, pat dry, and slice thinly. Marinate with Shaoxing Wine, Light Soy Sauce, Cornstarch, Water, Sesame Oil, and White Pepper for 15 minutes.