Stir-fried Beef with Asparagus and Black Pepper Sauce
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Marinate the beef slices with light soy sauce, Shaoxing wine, sugar, white pepper, cornstarch, and cooking oil for at least 15 minutes.
Marinate the beef slices with light soy sauce, Shaoxing wine, sugar, white pepper, cornstarch, and cooking oil for at least 15 minutes.