Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce

Prepare ingredients: Rehydrate Dried Shiitake Mushrooms and Glass Noodles. Slice rehydrated Shiitake Mushrooms, King Oyster Mushrooms, Napa Cabbage, Carrot, Red Bell Pepper, and Green Bell Pepper. Mince Garlic and julienne Ginger. Cut Scallions into lengths. Mix Fermented Black Bean Sauce, Vegetarian Oyster Sauce, Soy Sauce, Sugar, and White Pepper for the sauce. Prepare Cornstarch Slurry.