Braised Eggplant and Firm Tofu with Salted Black Beans
Step 1 / 8
Heat vegetable oil in a wok over medium-high heat. Pan-fry the firm tofu until golden brown on all sides. Remove and set aside.
Heat vegetable oil in a wok over medium-high heat. Pan-fry the firm tofu until golden brown on all sides. Remove and set aside.