Braised Chicken with Dried Shiitake Mushrooms and Chestnuts
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Marinate chicken pieces with light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, cornstarch, sugar, and white pepper for at least 30 minutes.
Marinate chicken pieces with light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, cornstarch, sugar, and white pepper for at least 30 minutes.