Braised Eggplant and King Oyster Mushrooms with Fermented Red Bean Curd

Prepare the sauce by combining Fermented Red Bean Curd, Vegetarian Oyster Sauce, Light Soy Sauce, Sugar, Shaoxing Wine, and 150ml Water (for sauce) in a bowl. Mix Cornstarch with 1 tbsp Water (for slurry) to create a slurry in a separate bowl.