Ping Gai (Laotian Grilled Chicken)
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Prepare chicken. If using a whole chicken, spatchcock it by cutting along the backbone. Score the skin lightly in a crosshatch pattern for better marinade absorption and even cooking. Rinse and pat dry.
Prepare chicken. If using a whole chicken, spatchcock it by cutting along the backbone. Score the skin lightly in a crosshatch pattern for better marinade absorption and even cooking. Rinse and pat dry.