Steamed Scallops with Garlic
Step 1 / 5
Clean the scallops thoroughly. Remove the black sac and any grit. Separate the scallop meat from one shell, retaining the other shell for serving. Rinse and pat dry.
Clean the scallops thoroughly. Remove the black sac and any grit. Separate the scallop meat from one shell, retaining the other shell for serving. Rinse and pat dry.