Hokkien Mee

Prepare Ingredients: Deshell and devein Fresh Prawns, reserving heads and shells. Slice Pork Belly thinly. Clean Squid, score it, and slice into rings. Slice Fish Cake. Cut Water Spinach (Kangkung) into 5cm lengths. Wash Bean Sprouts. Mince Garlic. Slice Shallots thinly.