Braised Tofu with Mixed Mushrooms and Snow Peas in Vegetarian Oyster Sauce
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Heat cooking oil in a wok or large pan over medium-high heat. Carefully pan-fry the tofu slices until golden brown on both sides. Remove and set aside.
Heat cooking oil in a wok or large pan over medium-high heat. Carefully pan-fry the tofu slices until golden brown on both sides. Remove and set aside.