Stir-fried Beef Flank with Gai Lan and Garlic
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Slice beef flank thinly against the grain. Marinate with light soy sauce, Shaoxing wine, sesame oil, cornstarch, and cooking oil for at least 15 minutes.
Slice beef flank thinly against the grain. Marinate with light soy sauce, Shaoxing wine, sesame oil, cornstarch, and cooking oil for at least 15 minutes.