Vegetable Tempura
Step 1 / 6
In a small saucepan, combine dashi stock, mirin, soy sauce, and sugar. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Remove from heat and set aside to cool.
In a small saucepan, combine dashi stock, mirin, soy sauce, and sugar. Bring to a gentle simmer over medium heat, stirring until sugar dissolves. Remove from heat and set aside to cool.