Korean BBQ Beef (Bulgogi)
Step 1 / 5
In a large bowl, combine the grated Asian pear, grated onion, minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, rice wine, and black pepper. Mix well to create the marinade.
In a large bowl, combine the grated Asian pear, grated onion, minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, rice wine, and black pepper. Mix well to create the marinade.