Vietnamese Caramel Pork with Spring Herbs and Fish Sauce
Step 1 / 9
Heat oil in a large heavy-bottomed pot over medium-high heat. Add rock sugar and allow it to melt and caramelize until golden amber, stirring occasionally.
Heat oil in a large heavy-bottomed pot over medium-high heat. Add rock sugar and allow it to melt and caramelize until golden amber, stirring occasionally.