Stir-fried Lotus Root and Asparagus with Crispy Tofu and Macadamia Nuts
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Prepare sauce: In a small bowl, combine vegetarian oyster sauce, light soy sauce, sugar, white pepper, cornstarch, and water. Stir well and set aside.
Prepare sauce: In a small bowl, combine vegetarian oyster sauce, light soy sauce, sugar, white pepper, cornstarch, and water. Stir well and set aside.