Pan-Fried Shrimp with Spring Chives and Crispy Garlic Oil
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Prepare the crispy garlic oil: Heat oil in a small pan over medium heat. Add sliced garlic and cook, stirring frequently, until golden and crispy but not burnt.
Prepare the crispy garlic oil: Heat oil in a small pan over medium heat. Add sliced garlic and cook, stirring frequently, until golden and crispy but not burnt.