Pan-fried Dace Fish Paste with Dried Tangerine Peel
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In a large bowl, combine dace fish paste, minced dried tangerine peel, chopped spring onions, diced water chestnuts, light soy sauce, white pepper, cornstarch, and optional sugar.
In a large bowl, combine dace fish paste, minced dried tangerine peel, chopped spring onions, diced water chestnuts, light soy sauce, white pepper, cornstarch, and optional sugar.