Bánh Mì
Step 1 / 5
Julienne carrots and daikon radish. In a bowl, combine water, rice vinegar, sugar, and salt. Stir until sugar and salt dissolve. Add julienned carrots and daikon. Let it pickle for at least 30 minutes.
Julienne carrots and daikon radish. In a bowl, combine water, rice vinegar, sugar, and salt. Stir until sugar and salt dissolve. Add julienned carrots and daikon. Let it pickle for at least 30 minutes.