Crispy Skin Roasted Chicken (Siu Yuk Gai)

Thoroughly clean the chicken, pat dry inside and out. Rub the marinade ingredients (light soy sauce, rice wine, five-spice powder, white pepper, sugar, ginger juice, minced garlic) all over the chicken, including the cavity. Marinate for at least 4 hours, or preferably overnight in the refrigerator.