Thai Luxury Boat Noodles
Step 1 / 13
Boil the pork and chicken stock in a large pot. Add tamarind paste, fish sauce, dark soy sauce, and palm sugar. Stir well until combined. Season to taste and keep warm on low heat.
Boil the pork and chicken stock in a large pot. Add tamarind paste, fish sauce, dark soy sauce, and palm sugar. Stir well until combined. Season to taste and keep warm on low heat.