Chee Cheong Fun (Malaysian Style)
Step 1 / 8
Prepare the Rice Rolls Batter: In a bowl, combine rice flour, tapioca starch, water (400ml), cooking oil (2 tbsp), and salt (1/2 tsp). Whisk until smooth and lump-free. Let it rest for 15 minutes.
Prepare the Rice Rolls Batter: In a bowl, combine rice flour, tapioca starch, water (400ml), cooking oil (2 tbsp), and salt (1/2 tsp). Whisk until smooth and lump-free. Let it rest for 15 minutes.