Stir-fried Beef with Pickled Ginger and Pineapple
Step 1 / 6
Marinate the beef slices with light soy sauce, Shaoxing wine, sugar, cornstarch, and cooking oil for at least 15 minutes.
Marinate the beef slices with light soy sauce, Shaoxing wine, sugar, cornstarch, and cooking oil for at least 15 minutes.