Shark Fin Soup Dumplings
Step 1 / 7
Coarsely chop the fresh shrimp and pat dry. Dice the cooked bamboo shoots and rehydrated shiitake mushrooms finely. Blanch and chop the imitation shark fin.
Coarsely chop the fresh shrimp and pat dry. Dice the cooked bamboo shoots and rehydrated shiitake mushrooms finely. Blanch and chop the imitation shark fin.