Braised Silken Tofu and Assorted Mushrooms with Winter Melon and Goji Berries
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Gently drain and cut the silken tofu into 2cm cubes. In a small bowl, whisk together cornstarch and water to create a slurry.
Gently drain and cut the silken tofu into 2cm cubes. In a small bowl, whisk together cornstarch and water to create a slurry.