Hong Kong Borscht with Rice
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Blanch beef brisket: Bring a pot of water to a boil. Add beef brisket cubes and boil for 5-7 minutes to remove impurities. Drain and rinse thoroughly under cold water. Set aside.
Blanch beef brisket: Bring a pot of water to a boil. Add beef brisket cubes and boil for 5-7 minutes to remove impurities. Drain and rinse thoroughly under cold water. Set aside.