Braised Five-Spice Tofu with Shiitake Mushrooms and Seasonal Greens
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Blanch the Bok Choy: Bring a pot of water to a boil. Add Bok Choy and blanch for 1-2 minutes until tender-crisp. Remove and set aside.
Blanch the Bok Choy: Bring a pot of water to a boil. Add Bok Choy and blanch for 1-2 minutes until tender-crisp. Remove and set aside.