Chongqing Cold Skin Noodles
Step 1 / 7
Bring water to boil with ginger slices. Add chicken breast and poach until cooked through (internal temperature 165°F/74°C). Remove and let cool, then shred into thin strips.
Bring water to boil with ginger slices. Add chicken breast and poach until cooked through (internal temperature 165°F/74°C). Remove and let cool, then shred into thin strips.