Spring Vegetable and Corn Pancakes with Vegetarian XO Sauce
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Rehydrate dried shiitake mushrooms in warm water for 20-30 minutes. Squeeze out excess water and finely chop. Reserve the soaking liquid if desired for other uses.
Rehydrate dried shiitake mushrooms in warm water for 20-30 minutes. Squeeze out excess water and finely chop. Reserve the soaking liquid if desired for other uses.