Sambal Udang
Step 1 / 5
Prepare the Sambal Paste: Blend shallots, garlic, red chilies, bird's eye chilies, and toasted belacan with a splash of water until a fine paste is formed.
Prepare the Sambal Paste: Blend shallots, garlic, red chilies, bird's eye chilies, and toasted belacan with a splash of water until a fine paste is formed.