Steamed Chicken with Chinese Mushrooms and Chinese Sausage
Step 1 / 8
Rehydrate dried mushrooms in warm water for at least 30 minutes until soft. Squeeze out excess water, remove stems, and slice caps. Reserve some mushroom water.
Rehydrate dried mushrooms in warm water for at least 30 minutes until soft. Squeeze out excess water, remove stems, and slice caps. Reserve some mushroom water.