Stir-fried Clams with Black Bean Sauce and Chili
Step 1 / 11
Soak fresh clams in salted water for at least 30 minutes (or longer, up to 2 hours) to allow them to expel sand. Drain and rinse thoroughly.
Soak fresh clams in salted water for at least 30 minutes (or longer, up to 2 hours) to allow them to expel sand. Drain and rinse thoroughly.