Mediterranean Roasted Spring Vegetables with Lemon Toast and Anchovy Butter
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Preheat oven to 220°C (425°F). Combine softened butter with chopped anchovies, minced garlic, and lemon zest. Mix well and set aside.
Preheat oven to 220°C (425°F). Combine softened butter with chopped anchovies, minced garlic, and lemon zest. Mix well and set aside.