Gulab Jamun

Prepare the sugar syrup. In a saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves. Add crushed green cardamom, saffron strands (if using), and reduce heat to a simmer. Let it cook for 5-7 minutes until it forms a slightly sticky syrup (not too thick). Stir in rose water, then remove from heat and keep warm.