Komatsuna Ohitashi
Step 1 / 7
Wash the komatsuna thoroughly. Trim off the root ends and cut the komatsuna into 5 cm (2-inch) lengths. Separate the stems and leaves as they will be blanched at different times.
Wash the komatsuna thoroughly. Trim off the root ends and cut the komatsuna into 5 cm (2-inch) lengths. Separate the stems and leaves as they will be blanched at different times.